A NEW WAY TO COOK

A NEW WAY TO COOK


Near Fine in boards. ; 2.18 x 9.64 x 7.22 Inches; 756 pages

Title: A NEW WAY TO COOK

Author: Schneider, Sally; Robledo, Maria

Categories: Cooking,

Edition: First Edition; First Printing

Publisher: East Lansing, Artisan, 2001

ISBN: 1579651887

ISBN 13: 9781579651886

Binding: Hardcover

Seller ID: 32712