MASTERING THE ART OF FRENCH COOKING VOL 2
New York: Alfred A. Knopf, 1981. Fifteenth Printing. Hardcover. Very Good+ in a Very Good dust jacket. Open tearing along panel edges. ; 10.1 X 7.6 X 1.5 inches; 554 pages. More
New York: Alfred A. Knopf, 1981. Fifteenth Printing. Hardcover. Very Good+ in a Very Good dust jacket. Open tearing along panel edges. ; 10.1 X 7.6 X 1.5 inches; 554 pages. More
New York: Alfred A. Knopf, 1966. First Edition; Thirteenth Printing. Hardcover. Very Good in a Good+ price clipped dust jacket. Open tearing on spine crown and panel corners. Large closed tears on rear panel bottom corner and bottom rear gutter. Small closed tears on top and bottom front and rear..... More
New York: Knopf, 1966. First Edition; Twentieth Printing. Hardcover. Very Good in a Very Good dust jacket. Chipping at spine crown. Bump on bottom text block corner. More
New York: Knopf, 2008. 40th Anniversary Edition; Fourth Printing. Hardcover. Near Fine in boards. More
New York: Alfred A. Knopf, 1971. First Edition; Twentieth Printing. Hardcover. Very Good in a Good price clipped dust jacket. Open tearing on spine crown, spine side edge, panel corners, and front and rear panel side edges. Small closed tears on top and bottom front and rear panels. Rubbing and..... More
New York: Alfred A. Knopf, 1970. First Edition; Seventh Printing. Hardcover. Very Good in boards. Staining on front panel and spine. Fading on spine. Foxing on text block edges. More
New York: Knopf, 1963. First Edition; Fifth Printing. Hardcover. Very Good in boards. Toned spine. Various staining along front/rear panels and text block edges. More
New York: Knopf, 1964. First Edition; Eighth Printing. Hardcover. Very Good in boards. Rubbing on bottom text block edge. Foxing along text block edges. More