FOOD & FREEDOM : How the Slow Food Movement Is Changing the World Through Gastronomy
New York: Rizzoli Ex Libris, 2015. First Edition; First Printing. Hardcover. Near Fine in a Near Fine dust jacket. ; 9.13 X 6.57 X 1.11 inches; 240 pages. More
Cooking
PUERTO RICAN COOKERY
Puerto Rico: Carmen Aboy Valldejuli, 1978. Fourth Edition. Hardcover. Very Good+ in a Very Good+ dust jacket. More
CARNEGIE TREASURES COOKBOOK
Atheneum: Carnegie Museum Store, 1984. First Edition; First Printing. Hardcover. Near Fine in a Very Good+ price clipped dust jacket. ; 9.2 X 9.1 X 1.2 inches; 292 pages. More
A CAMPBELL COOKBOOK Easy Ways to Delicious Meals
New Jersey: Campbell's Soup Company, 1967. First Edition; First Printing. Spiral bound. Very Good+ in a Very Good+ dust jacket. Owner inscription on front pastedown. More
COOKING HINTS AND TESTED RECIPES
Cincinnati: Proctor & Gamble, 1935. First Edition; First Printing. Softcover. Very Good in wrappers. ; 8vo 8" - 9" tall. More
THE CONNOISSEURS' HANDBOOK OF CALIFORNIA WINES
New York: Alfred A. Knopf, 1982. Second Edition; Fourth Printing. Softcover. Very Good+ in a Very Good dust jacket. Some creasing to front and rear flaps of jacket. ; 7.20 X 3.10 X 0.70 inches; 230 pages. More
WINE OF LIFE : A Novel about Balzac
New York: The Dial Press, 1958. First Edition; First Printing. Hardcover. Very Good+ in Good ill-fitting dust jacket. Front panel jacket shows chipping on upper edge and corners, as well as an open tear at bottom edge. Back panel jacket has 1.5 inch open tear to upper right and chip..... More
JUNK FOOD
New York: Dell Pub. Co, 1980. First Edition; First Printing. Softcover. Very Good. Mixture of comedy, literature, memoir by several people, including pieces by Harry Crews, Alexander Theroux, Cyra McFadden, much more. Owner inscription possibly signed. Remainder mark. ; Signed.; 10.90 X 8.50 X 0.60 inches; 223 pages. More
THE WINEGROWERS OF FRANCE, AND THE GOVERNMENT SINCE 1875
New York: Columbia University Press, 1960. First Edition; First Printing. Hardcover. Very Good in a Very Good dust jacket. Some edge wear with a little ight soiling to jacket. ; 8vo 8" - 9" tall. More
CHARLIE TROTTER COOKS AT HOME
New York: Ten Speed Press, 2000. First Edition; First Printing. Hardcover. Fine in a Near Fine dust jacket. ; 9.20 X 7.30 X 0.70 inches; 211 pages. More
COOKING WITH PATRICK CLARK A Tribute to the Man and His Cuisine
Berkeley, CA: Ten Speed Press, 1999. First Edition; First Printing. Hardcover. Near Fine in a Near Fine dust jacket. ; 9.13 X 6.57 X 1.11 inches; 240 pages. More
CHINESE HOME COOKING
Japan: Kodanaha International, 1972. First Edition; First Printing. Hardcover. Very Good in a Very Good dust jacket. Some edge wear. First Edition so stated. ; Oblong 4to 11" - 13" tall. More
MRS. MA'S CHINESE COOKBOOK
Rutland, VT: Charles E. Tuttle, 1968. First Edition; Eighteenth Printing. Hardcover. Very Good in a Very Good dust jacket. Tear to jacket crown at front panel. ; 8vo 8" - 9" tall. More
IN JULIA'S KITCHEN WITH MASTER CHEFS
New York: Alfred A. Knopf, 1995. Hardcover. Very Good+ in a Very Good+ dust jacket. Stated Third Printing, though no price to front flap. ; 1 x 10.3 x 9.4 Inches; 302 pages. More
JULIA CHILD & COMPANY
New York: Alfred A. Knopf, 1978. First Edition; First Printing. Softcover. Very Good in wrappers. First Edition stated.; 4to - over 9¾" - 12" tall. More
JULIA CHILD & COMPANY
New York: Alfred A. Knopf, 1978. First Edition Thus; First Printing. Softcover. Very Good in wrappers. Stated First Edition. ; ; 10.70 X 8.30 X 0.50 inches; 241 pages. More
JULIA CHILD & COMPANY
New York: Alfred A. Knopf, 1978. First Edition Thus; First Printing. Softcover. Very Good in wrappers. Stated First Edition. ; ; 10.70 X 8.30 X 0.50 inches; 241 pages. More
JULIA CHILD & COMPANY
New York: Alfred A. Knopf, 1978. Illustrated by James Scherer. First Edition; Second Printing. Hardcover. Good in a Good price-clipped dust jacket. Owner inscription on 1/2 title page. Jacket shelf worn with several chips and tears. ; Color Photographs; 11 X 8.60 X 0.90 inches; 243 pages. More
JULIA CHILD'S MENU COOKBOOK
New York: Wings Books, 1991. First Edition Thus; First Printing. Hardcover. Very Good in a Very Good dust jacket. Remainder dot to bottom page edges. ; 11.10 X 8.90 X 1.50 inches; 489 pages. More
JULIA CHILD & COMPANY
New York: Alfred A. Knopf, 1978. First Edition; First Printing. Hardcover. Very Good+ in boards. First Edition stated.; 4to - over 9¾" - 12" tall. More
CHLOE'S VEGAN ITALIAN KITCHEN 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics
New York: Atria Books, 2014. First Edition; First Printing. Softcover. Near Fine in wrappers. ; 9.06 X 7.32 X 0.87 inches; 288 pages. More
THE COOK'S ENCYCLOPEDIA OF BARBEQUES, GRILLS & OUTDOOR EATING
New York: Barnes & Noble, 2002. Fourth Printing. Softcover. Very Good+ in wrappers. Edge wear. Scuffing and soiling. Corners bumped. ; 8.70 X 6.80 X 0.80 inches. More
POCKET GUIDE TO WINE
London: Octopus Books Limited, 1981. First Edition; First Printing. Hardcover. Near Fine in a Near Fine dust jacket. ; 7.0 X 3.8 X 0.5 inches; 160 pages. More
MADAME CHU'S CHINESE COOKING SCHOOL
New York: Simon and Schuster, 1975. First Edition; First Printing. Hardcover. Very Good in a Very Good dust jacket. Small crease to front flap. ; 8vo 8" - 9" tall. More
THE FOG CITY DINER COOKBOOK
California: Ten Speed Press, 1992. First Edition; Second Printing. Hardcover. Very Good+ in a Very Good+ dust jacket. Panels slightly bowed backwards. ; 9.9 X 8.0 X 0.7 inches; 239 pages. More