THE COUNTRY KITCHEN
Boston: Little, Brown, 1938. Early Printing. Hardcover. Very Good in a Good dust jacket. ; 8vo 8" - 9" tall. More
Cooking
WINES OF THE SOUTHERN HEMISPHERE The Complete Guide
New York: Sterling Epicure, 2012. First Edition; First Printing. Hardcover. Very Good in a Very Good dust jacket. ; 9.10 X 7.20 X 2.10 inches; 592 pages. More
LET'S COOK DINNER Simple Directions for One Full Meal
Chicago: Childrens Press, Inc., 1946. First Edition; First Printing. Softcover. Good in wrappers. ; 4to 11" - 13" tall. More
THE ESSENTIAL VEGETARIAN COOKBOOK Your Guide to the Best Foods on Earth: What to Eat, Where to Get It, How to Prepare It
New York: Clarkson Potter, 1997. First Edition; First Printing. Hardcover. Fine in a Fine dust jacket. ; 9.2 X 7.5 X 2.1 inches; 611 pages. More
THE DIONE LUCAS MEAT AND POULTRY COOK BOOK
Boston: Little, Brown & Company, 1955. First Edition; Third Printing. Hardcover. Very Good+ in a Very Good+ clipped dust jacket. More
THE TRIBECA GRILL COOKBOOK Celebrating Ten Years of Taste
New York: Villard, 2000. First Edition; First Printing. Hardcover. Fine in a Near Fine dust jacket. First Edition stated. ; 9.20 X 7.70 X 1 inches; 272 pages. More
THE NEW MAYO CLINIC COOKBOOK : Eating Well for Better Health
Oxmoor House, 2004. First Edition; First Printing. Hardcover. Near Fine in a Very Good dust jacket. Previous owner inscribed front endpages. Scuffing to panels Upward creasing to upper front and rear panels. Edge wear. ; 10.30 X 8.70 X 1.30 inches; 304 pages. More
ISLAND EVENTS COOKBOOK
Hilton Head Island, SC: Island Events Books, 1971. First Edition; Second Printing. Spiral bound. Very Good in wrappers. Owner contents list to FEP. ; 8vo 8" - 9" tall. More
THE JOY OF CHINESE COOKING
New York: Grosset & Dunlap. Vintage Copy. Hardcover. Very Good in a Very Good- price clipped dust jacket. Edgewear to jacket, including a few short tears. Number penned onto front flap. ; 8vo 8" - 9" tall. More
THE JOY OF CHINESE COOKING
New York: Grosset & Dunlap, 1970. Hardcover. Near Fine in a Very Good+ dust jacket. Edge wear. Corners rubbed. ; Experts' Choice Cook Books; 8vo 8" - 9" tall. More
TYCOONS IN THE KITCHEN
New York: Dorn Press, 1968. First Edition; First Printing. Hardcover. Very Good+ in boards in Very good Slipcase. Stated First Printing.; 4to - over 9¾" - 12" Tall. More
ITALIAN COOKING
London: Spring Books. Hardcover. Very Good in a Very Good dust jacket. Darkening to pages. Circa 1960 no date. ; 8vo - over 7¾" - 9¾" tall. More
THE VOYAGES OF CAPTAIN COOK
New York: G. P. Putnam, 1983. First Edition; First Printing. Hardcover. Very Good+ in a Very Good+ dust jacket. Owner imprint on title page. 1/4 inch open tear at top of front panel. ; 20.0 X 20.0 X 20.0 inches; 206 pages. More
THE WINE BOOK : Wines and Wine Making around the World
New York: Golden Press, 1969. First Edition; First Printing. Hardcover. Very Good in a Very Good dust jacket. Minor wear to jacket. ; 8vo 8" - 9" tall. More
IS IT SOUP YET? A COOKBOOK FOR SOUP LOVERS
New York: Andrews McMeel Publishing, 1998. First Edition; Third Printing. Hardcover. Near Fine in a Near Fine dust jacket. ; 9.20 X 7.50 X 0.70 inches; 160 pages. More
THE FINE ART OF CHINESE COOKING
New York: Gramercy, 1962. Twenty-Second Printing. Hardcover. Very Good in a Very Good price clipped dust jacket. Hole punched next to clipping. Bumping at spine crown/heel. 1/4 inch open tear at bottom of front gutter. More
THE FINE ART OF CHINESE COOKING
New York: Gramercy, 1962. Eighth Printing. Hardcover. Very Good+ in a Very Good dust jacket. Price inked at top of front flap. Light staining on front/rear panels and spine. Sunned spine. 1/4 inch open tear at top of front panel. More
THE WINE DIET COOKBOOK
Minnesota: Abelard-Schuman, 1974. First Edition; Third Printing. Hardcover. Very Good+ in a Very Good+ dust jacket. ; 10.40 X 8.40 X 0.80 inches; 132 pages. More
THE WINE DIET COOKBOOK
New York: Abelard-Schuman, 1974. First Edition; First Printing. Hardcover. Near Fine in a Very Good+ dust jacket. Upper and lower edges of front and rear panels peeling. ; 10.40 X 8.40 X 0.80 inches; 132 pages. More
CALIFORNIA COOKING Parties, Picnics, and Celebrations
New York: Clarkson N. Potter, 1986. First Edition; First Printing. Hardcover. Very Good in a Very Good dust jacket. Minor staining. Stated First Edition. ; 1.1 x 11.1 x 8.5 Inches; 224 pages. More
THE PLAN-AHEAD COOKBOOK 300 Delectable Ways to Use Leftovers
New York: Macmillan Company, 1969. First Edition; First Printing. Hardcover. Very Good in boards. ; 8vo 8" - 9" tall. More
THE AMERICAN ILLUSTRATED COOKBOOK
American Heritage, 1964. Hardcover. Both volumes Very Good+ in boards. Edge wear. Slipcase in Very Good+ condition. Shows edge wear. ; 8vo 8" - 9" tall. More
SIMPLE ORIENTAL COOKERY
Mt. Vernon, New York: Peter Pauper Press, 1960. First Edition; First Printing. Hardcover. Very Good+ in a Very Good+ price clipped dust jacket. ; 24mo 5" - 6" tall. More
THOUGHTS FOR FESTIVE FOODS
Boston: Houghton Mifflin - The Riverside Press, 1964. First Edition; Fifth Printing. Hardcover. Very Good+ in a Very Good price clipped dust jacket. ; 8.50 X 5.80 X 1.70 inches; 687 pages. More
ELISA CELLI'S ITALIAN LIGHT COOKING
New York: Prentice Hall, 1987. First Edition; First Printing. Hardcover. Near Fine in a Very Good+ dust jacket. Shelf wear. Clean and bright pages. ; 9.30 X 7.70 X 1.10 inches; 263 pages. More