DAMON LEE FOWLER'S NEW SOUTHERN KITCHEN Traditional Flavors for Contemporary Cooks
New York: Simon & Schuster, 2002. First Edition; First Printing. Hardcover. Fine in a Near Fine dust jacket. ; 9.56 X 7.69 X 1.27 inches; 432 pages. More
New York: Simon & Schuster, 2002. First Edition; First Printing. Hardcover. Fine in a Near Fine dust jacket. ; 9.56 X 7.69 X 1.27 inches; 432 pages. More