THE DIONE LUCAS MEAT AND POULTRY COOK BOOK
Boston: Little, Brown & Company, 1955. First Edition; Third Printing. Hardcover. Very Good+ in a Very Good+ clipped dust jacket. More
Boston: Little, Brown & Company, 1955. First Edition; Third Printing. Hardcover. Very Good+ in a Very Good+ clipped dust jacket. More
Boston: Little, Brown & Company, 1964. Book Club Edition. Hardcover. Very Good in a Good- dust jacket. Large chip at rear panel; top portion of rear flap is missing. ; 8vo 8" - 9" tall. More