THE CLASSIC CUISINE OF THE ITALIAN JEWS Traditional Recipes and Menus and a Memoir of a Vanished Way of Life
New York: Dodd, Mead & Co., 1981. First Edition; Third Printing. Hardcover. Very Good+ in a Very Good+ price clipped dust jacket. ; 9.2 X 7.4 X 1.1 inches; 254 pages. More