THE HEINZ BOOK OF MEAT COOKERY Recipes for Appetizing Dishes of Beef, Lamb, Pork Smoked Meats, Veal, Poultry, Fish
Pittsurgh, PA: H. J. Heinz Company, 1930. First Edition; First Printing. Softcover. Very Good in Wrappers. ; 12mo 7" - 7½" tall. More
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