THE FRENCH CULINARY INSTITUTE'S SALUTE TO HEALTHY COOKING, FROM AMERICA'S FOREMOST FRENCH CHEFS
Pennsylvania: Rodale Books, 1998. First Edition; First Printing. Hardcover. Fine in a Fine dust jacket. ; 9.40 X 7.80 X 0.90 inches; 314 pages. More
Pennsylvania: Rodale Books, 1998. First Edition; First Printing. Hardcover. Fine in a Fine dust jacket. ; 9.40 X 7.80 X 0.90 inches; 314 pages. More
New York: Knopf, 2001. First Edition; First Printing. Hardcover. Near Fine in a Very Good+ dust jacket. Light bumping at spine crown. ; 10.1 X 8.3 X 1.4 inches; 480 pages. More
Boston: Houghton Mifflin Company, 2008. Hardcover. Fine in a Fine dust jacket. ; 9.40 X 7.30 X 0.80 inches; 256 pages. More
New York: KQED, 1998. First Edition; First Printing. Hardcover. Very Good+ in a Very Good dust jacket. ; 9.40 X 8.40 X 1.10 inches; 280 pages. More
San Francisco: KQED Books, 1996. First Edition; First Printing. Hardcover. Fine in a Fine dust jacket. ; Inscribed by Jacques Pepin on the front end page. ; 8.5 X 1 X 9.75 inches; Signed by Author. More
New York: Alfred A. Knopf, 1999. First Edition; First Printing. Hardcover. Near Fine in a Near Fine dust jacket. Faint bump on spine. ; 9.62 X 1.08 X 11.14 inches; 448 pages. More
New York: Alfred A. Knopf, 1999. First Edition; First Printing. Hardcover. Very Good+ in a Very Good+ dust jacket. Autographed by authors. Close tear on spine crown. Water staining on crown heel. Light scratching on rear panel. Light edgewear on top and bottom rear panel. ; 11.1 X 9.7 X...... More