New York: Times Books, 1983. First Edition; First Printing. Hardcover. Very Good+ in a Very Good+ dust jacket. A few short tears to top front panel. ; 8vo - over 7¾" - 9¾" tall; 424 pages; Original unclipped dust jacket protected by archival Brodart cover. All domestic orders shipped protected in a Box. More about MASTERS OF AMERICAN COOKERY M.F.K. FISHER, JAMES ANDREWS BEARD, RAYMOND CRAIG CLAIBORNE, JULIA...

New York: Bantam Books, 1972. First Edition Thus. Softcover. Very Good in wrappers. Hinge is starting. Bantam Minibook edition. ; 24mo 5" - 6" tall; All domestic orders shipped protected in a Box. More about COMPLETE DINNERS FROM THE FRENCH CHEF COOKBOOK Vol. I

New York: Alfred A. Knopf, 1975. Illustrated by Paul Child. First Edition; Second Printing. Hardcover. Very Good in boards. Come browning to pages. Spine creased from use. Read copy. ; 8.90 X 5.90 X 0.50 inches; 687 pages; All domestic orders shipped protected in a Box. More about FROM JULIA CHILD'S KITCHEN

New York: Alfred A. Knopf, 1978. First Edition; First Printing. Softcover. Very Good in wrappers. First Edition stated.; 4to - over 9¾" - 12" tall; On Sale! More about JULIA CHILD & COMPANY

New York: Alfred A. Knopf, 1978. First Edition Thus; First Printing. Softcover. Very Good in wrappers. Stated First Edition. ; ; 10.70 X 8.30 X 0.50 inches; 241 pages; All domestic orders shipped protected in a Box. More about JULIA CHILD & COMPANY

New York: Alfred A. Knopf, 1978. First Edition (?); First Printing. Hardcover. Very Good in a Good+ dust jacket. Chips and tears to jacket. Volume states First Edition (with no additional printings stated) , as is a standard indicator of a first edition/printing for Knopf, however no price on front... More about JULIA CHILD & COMPANY

New York: Wings Books, 1991. First Edition Thus; First Printing. Hardcover. Very Good in a Very Good dust jacket. Remainder dot to bottom page edges. ; 11.10 X 8.90 X 1.50 inches; 489 pages; Original unclipped dust jacket protected by archival Brodart cover. All domestic orders shipped protected in a Box. More about JULIA CHILD'S MENU COOKBOOK

New York: Alfred A. Knopf, 1970. Book Club Edition. Hardcover. Very Good in boards. ; 8vo 8" - 9" tall; Original dust jacket protected by archival Brodart cover. All domestic orders shipped protected in a Box. More about MASTERING THE ART OF FRENCH COOKING

New York: William Morrow, 1996. First Edition; First Printing. Hardcover. Very Good in a Very Good dust jacket. Stated First Edition. ; 10.90 X 8.70 X 0.90 inches; 512 pages; Original unclipped dust jacket protected by archival Brodart cover. All domestic orders shipped protected in a Box. More about BAKING WITH JULIA Savor the Joys of Baking with America's Best Bakers

Boston: Little, Brown & Company, 1964. Book Club Edition. Hardcover. Very Good in a Good- dust jacket. Large chip at rear panel; top portion of rear flap is missing. ; 8vo 8" - 9" tall; Original dust jacket protected by archival Brodart cover. All domestic orders shipped protected in a Box. More about THE HORN OF PLENTY An Anthology of Distinguished Recipes by a Connoisseur of Cookery

New York: Knopf, 1968. First Edition; First Printing. Hardcover. Very Good in a Very Good dust jacket. 1/4 inch open tear at top of front panel. Light soiling on front panel. Stated First Edition. More about THE FRENCH CHEF COOKBOOK

New York: Alfred A. Knopf, 1975. First Edition; First Printing. Hardcover. Very Good in a Good+ price clipped dust jacket. A few chips and tears to jacket. Discoloration to jacket at spine. Faded ink price stamp to FEP. Word "Cooking" penned onto FEP. Stated First Edition. ; 9.40 X 7... More about FROM JULIA CHILD'S KITCHEN

New York: Alfred A. Knopf, 1975. First Edition; First Printing. Hardcover. Very Good+ in boards. First Edition stated. Shelf wear to panels. ; 8vo 8" - 9" tall; All domestic orders shipped protected in a Box. More about FROM JULIA CHILD'S KITCHEN