MASTERING THE ART OF FRENCH COOKING. Simone Beck Julia Child, Louisette Bertholle.

MASTERING THE ART OF FRENCH COOKING

New York: Alfred A. Knopf, 1961. First Edition; Second Printing. Hardcover. Item #103113

Very Good+ in a Fair dust jacket. Edge wear and soiling. Opened tear to front panel's upper edge, closed tears to lower edge. Closed tears to rear panel's upper and lower edges. Chip to lower left corner. ; 8vo 8" - 9" tall; Original unclipped dust jacket protected by archival Brodart cover. All domestic orders shipped protected in a Box.

Price: $599.99