DAMON LEE FOWLER'S NEW SOUTHERN KITCHEN Traditional Flavors for Contemporary Cooks
New York: Simon & Schuster, 2002. First Edition; First Printing. Hardcover. Item #115864
ISBN: 0684871696
Fine in a Near Fine dust jacket. ; 9.56 X 7.69 X 1.27 inches; 432 pages.
Price: $44.90 save 20% $35.92
USED
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See all items by Damon Lee Fowler, Ann Stratton