THE GREAT TASTES OF CHINESE COOKING Contemporary Methods and Menus
New York: Times Books, 1979. First Edition; First Printing. Hardcover. Item #123302
ISBN: 0812908082
Very Good+ in a Very Good+ price clipped dust jacket. Bumping at spine crown and top of front panel. 1/4 inch open tear at top of front panel and rear gutter. ; 9.3 X 6.2 X 1.2 inches; 302 pages.
Price: $39.95
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