MASTERING THE ART OF FRENCH COOKING. Julia Child.

MASTERING THE ART OF FRENCH COOKING

New York: Knopf, 1961. Book Club Edition. Hardcover. Item #127749

Very Good in a Very Good price clipped dust jacket. Large owner inscription on FEP, bleeds through next two pages. Few small tears, chipping throughout. Light shelf wear on front/rear panels.

Price: $100.00

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