Item #128190 THE FINE ART OF CHINESE COOKING. Dr. Lee Su Jan.

THE FINE ART OF CHINESE COOKING

New York: Gramercy, 1962. Eighth Printing. Hardcover. Item #128190

Very Good+ in a Very Good dust jacket. Price inked at top of front flap. Light staining on front/rear panels and spine. Sunned spine. 1/4 inch open tear at top of front panel.

Price: $38.95 save 10% $35.05

USED

See all items in Cooking
See all items by