MASTERING THE ART OF FRENCH COOKING, VOL. 1
New York: Knopf, 2010. 40th Anniversary Edition; Twelfth Printing. Hardcover. Item #128324
ISBN: 0375413405
Near Fine in a Near Fine dust jacket. ; 10.2 X 7.4 X 2.0 inches; 684 pages.
Price: $95.00
USED
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