MASTERING THE ART OF FRENCH COOKING VOL 2
New York: Alfred A. Knopf, 1983. Thirty-Fifth Printing. Hardcover. Item #128331
ISBN: 0394401522
Near Fine in a Near Fine dust jacket. ; 10.2 X 7.4 X 1.6 inches; 554 pages.
Price: $105.00 save 20% $84.00
USED
See all items in
Cooking, Food and Wine,
Other
See all items by Julia Child, Simone Beck