MASTERING THE ART OF FRENCH COOKING VOL 2
New York: Alfred A. Knopf, 1983. Thirty-Fifth Printing. Hardcover. Item #128331
ISBN: 0394401522
Near Fine in a Near Fine dust jacket. ; 10.2 X 7.4 X 1.6 inches; 554 pages.
Price: $142.95
Pre-Owned
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Cooking, Food and Wine
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