THE KEY TO CHINESE COOKING
New York: Galahad Books, 1970. First Edition; First Printing. Hardcover. Item #140031
ISBN: 0883650215
Near Fine in a Very Good+ dust jacket. Light soiling on spine. ; 8.0 X 5.3 X 0.5 inches; 317 pages.
Price: $60.99
USED
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See all items by Isabelle Chin Chang