THE ESSENTIAL VEGETARIAN COOKBOOK Your Guide to the Best Foods on Earth: What to Eat, Where to Get It, How to Prepare It
New York: Clarkson Potter, 1997. First Edition; First Printing. Hardcover. Item #144355
ISBN: 0517599899
Fine in a Fine dust jacket. ; 9.2 X 7.5 X 2.1 inches; 611 pages.
Price: $48.88 save 20% $39.10
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