THE EARLY AMERICAN COOKBOOK
New York: Prentice-Hall, 1974. First Edition; First Printing. Hardcover. Item #148385
Very Good+ in a Very Good+ dust jacket. 1/4 inch open tear on bottom of rear panel. Light foxing along text block edges. Illustrations by Joan Blume.
Price: $43.90
USED
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Cooking, Food and Wine
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