MASTERING THE ART OF FRENCH COOKING. Louisette Bertholle Julia Child, Simone Beck.

MASTERING THE ART OF FRENCH COOKING

New York: Knopf, 1967. First Edition; Fifteenth Printing. Hardcover. Item #152991

Very Good+ in boards. Faint staining along top/bottom text block edges. Illustrations by Sidonie Coryn.

Price: $424.95