MASTERING THE ART OF FRENCH COOKING VOL 2
New York: Alfred A. Knopf, 1976. Tenth Printing. Hardcover. Item #152994
ISBN: 0394401522
Near Fine in a Very Good+ dust jacket. Illustrations by Sidonie Coryn. ; 10.1 X 7.6 X 1.5 inches; 554 pages.
Price: $99.95
USED
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