MASTERING THE ART OF FRENCH COOKING, VOLUME I
New York: Knopf, 2009. 40th Anniversary Edition; Fifth Printing. Hardcover. Item #154025
ISBN: 0375413405
Fine in a Fine dust jacket. ; 10.3 X 7.5 X 1.8 inches; 684 pages.
Price: $124.95
USED
See all items in
Cooking, Food and Wine