MASTERING THE ART OF FRENCH COOKING VOL 2
New York: Alfred A. Knopf, 1981. Fifteenth Printing. Hardcover. Item #154565
ISBN: 0394401522
Very Good+ in a Very Good dust jacket. Open tearing along panel edges. ; 10.1 X 7.6 X 1.5 inches; 554 pages.
Price: $109.95 save 20% $87.96
USED
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