Item #165102 THE FINE ART OF CHINESE COOKING. Dr. Lee Su Jan.

THE FINE ART OF CHINESE COOKING

New York: Gramercy, 1962. Hardcover. Item #165102

Very Good+ in a Good+ dust jacket. Light foxing on top text block edge. Chipping at spine crown/heel. Light staining along spine.

Price: $49.95 save 20% $39.96

USED

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