Julia Child

MASTERING THE ART OF FRENCH COOKING VOL. ONE

New York: Alfred A. Knopf, 1966. First Edition; Thirteenth Printing. Hardcover. Item #168342
ISBN: 0394401557

Very Good+ in a Very Good price clipped dust jacket. Few small open tears along panel edges. Light staining on top text block edge. ; 10.2 X 7.1 X 1.9 inches; 684 pages.

Price: $477.95

Pre-Owned