MASTERING THE ART OF FRENCH COOKING, VOL. 1
New York: Knopf, 1971. First Edition; Twentieth Printing. Hardcover. Item #198942
Very Good in boards. Light soiling on top text block edge.
Price: $472.95
Pre-Owned
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Cooking, Food and Wine
See all items by Louisette Bertholle Julia Child, Simone Beck