MASTERING THE ART OF FRENCH COOKING; 2 Volume Set
New York: Knopf, 1966-1970. First Edition; Early Printing. Hardcover. Item #208840
Both volumes Very Good in a Very Good dust jacket. Vol. I 13th printing, Vol. II 1st printing. 1 inch open tear at top of both volumes' rear panels. Light soiling along top of both volumes' top text block edges. 1 inch open tear at Vol. II spine crown.
Price: $1,096.95
Pre-Owned
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Cooking, Food and Wine
See all items by Louisette Bertholle Julia Child, Simone Beck