MASTERING THE ART OF FRENCH COOKING VOLUME ONE
New York: Knopf, 1971. First Edition; Twentieth Printing. Hardcover. Item #208930
Very Good in a Good dust jacket. 1 inch chip at spine heel. Chipping along flap folds.
Price: $576.95
Pre-Owned
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Cooking, Food and Wine
See all items by Louisette Bertholle Julia Child, Simone Beck