MASTERING THE ART OF FRENCH COOKING VOLUME ONE
New York: Knopf, 1979. First Edition; Thirty-First Printing. Hardcover. Item #209617
Near Fine in a Very Good price clipped dust jacket. 1 inch closed tear at bottom of front panel. Light stain on top of front panel.
Price: $575.95
Pre-Owned
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Cooking, Food and Wine
See all items by Louisette Bertholle Julia Child, Simone Beck