ANIMAL, VEGETABLE, JUNK: A HISTORY OF FOOD, FROM SUSTAINABLE TO SUICIDAL
Boston: Houghton Mifflin Harcourt, 2021. First Edition; First Printing. Hardcover. Item #306794
ISBN: 1328974626
Near Fine in a Near Fine dust jacket. ; 6 X 1.168 X 9 inches; 384 pages.
Price: $47.95
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