MASTERING THE ART OF FRENCH COOKING VOLUME ONE
New York: Alfred A. Knopf, 1971. First Edition; Twentieth Printing. Hardcover. Item #313052
Very Good in a Good price clipped dust jacket. Open tearing on spine crown, spine side edge, panel corners, and front and rear panel side edges. Small closed tears on top and bottom front and rear panels. Rubbing and light staining on front panel. Shelfwear on rear panel. Light staining on top text block edge. Light foxing on text block edges.
Price: $579.95
Pre-Owned
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See all items by Louisette Bertholle Julia Child, Simone Beck