HERSHEY'S 1934 COOKBOOK; Revised and Expanded with Chocolate Recipes Brought Up to Date for Use in Today's Kitchen
New York: Hershey Chocolate Company, 1971. Revised Edition; Tenth Printing. Spiral bound. Item #315709
Very Good+ in spiral bound boards. Light shelfwear on spine crown and heel.
Price: $43.95
Pre-Owned
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Cooking, Food and Wine