CIAO ITALIA IN TUSCANY; Traditional Recipes from One of Italy's Most Famous Regions
New York: St. Martin's Press, 2003. First Edition; First Printing. Hardcover. Item #331638
ISBN: 0312321740
Near Fine in a Near Fine dust jacket.; 272 pages.
Price: $54.95
Pre-Owned
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Cooking, Food and Wine
See all items by Mary Ann Esposito