JAMES BEARD'S THEORY & PRACTICE OF GOOD COOKING
New York: Alfred A. Knopf, 1977. First Edition; Third Printing. Hardcover. Item #331955
ISBN: 0394484932
Very Good+ in a Very Good price clipped dust jacket. 1 inch closed tear on top front panel. Open tearing on spine crown and heel and top front panel.; 468 pages.
Price: $66.95
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Cooking, Food and Wine
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