MASTERING THE ART OF FRENCH COOKING TWO VOLUME SET
New York: Alfred A. Knopf, 1961. Illustrated by Sidonie Coryn. Book Club Edition. Hardcover. Item #332818
Both volumes Very Good+ in Very Good+ dust jackets. Small open tears on panel corners and spine crown and heel of both volumes. Shelfwear on front panel side edge.
Price: $549.95
Pre-Owned
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Cooking, Food and Wine
See all items by Louisette Bertholle Julia Child, Simone Beck