Marianne Langan, Lucy Wing. Mary Norton, Elaine Wonsavage, McCall's, Dorcas Comstock Barbara Dooley; Et Al

MCCALL'S COOKING SCHOOL Step-By-Step Directions for Mistake-Proof Recipes Volume 1

Columbus, Ohio: Field Publications, 1983. First Edition; First Printing. Hardcover. Item #49374

Good in spiral binding (Three Ring Binder). Some notes & stapled in Recipes. Minimal wear to binder. Minor damp staining. " Appetizers," cards 1-9; "Breads," cards 1-29; "Cakes, Cookies," cards 2-30 (also an unnumbered card) ; " Chicken, Poultry," cards 1-28, 32 (also an unnumbered card) ; "Desserts," 1-32; "Eggs, Cheese," cards 1-12; "Fish, Seafood," cards 1-28 (card 14 has some minor staining) ; "Holiday Delights" cards 1-4, 6-10. Two extra cards: "Poultry, Curried Chicken and Peas" and "Fish & Shellfish Italian-style fish fillets." ; 4to 11" - 13" tall.

Price: $143.27

USED