WINES : ; Their Sensory Evaluation
San Francisco: W. H. Freeman and Company, 1976. First Edition; Second Printing. Hardcover. Item #90547
ISBN: 0716705532
Near Fine in a Very Good dust jacket. Gilt robust on cloth. Light soiling to front and rear panels.; 8.40 X 5.90 X 1 inches; 230 pages.
Price: $42.95
Pre-Owned
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Cooking, Food and Wine
See all items by Edward B. Roessler Maynard A. Amerine