YANKEE HILL-COUNTRY COOKING : Heirloom Recipes from Rural Kitchens
New York: Gramercy, 1963. First Edition; First Printing. Hardcover. Item #96663
Very Good+ in a Very Good+ dust jacket. First Edition, "a" apparent on letter sequence found on copright page. Toning throughout. Scuffing to front and rear panels. Closed tear to lower front panel. Open tear to crown. ; 8vo 8" - 9" tall.
Price: $94.95 save 20% $75.96
USED
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See all items by Beatrice Vaughan