THE TAILGATE COOKBOOK
New York: Funk & Wagnalls, 1970. First Edition; First Printing. Hardcover. Very Good in a Very Good dust jacket. Light rubbing along panel edges. More
Cooking
THE I LOVE TO COOK BOOK
New York: Esandess, 1971. First Edition; First Printing. Hardcover. Very Good+ in a Very Good dust jacket. Few small open tears throughout. More
THE SOUTH BEACH DIET COOKBOOK
Emmaus, PA: Rodale Books, 2004. First Edition; First Printing. Hardcover. Near Fine in a Very Good+ dust jacket. Edge wear and soiling. ; 9.40 X 7.60 X 1.10 inches; 344 pages. More
ARTHUR SCHWARTZ'S NEW YORK CITY FOOD An Opinionated History and More Than 100 Legendary Recipes
New York: Stewart, Tabori & Chang, 2004. First Edition; First Printing. Hardcover. Fine in a Fine dust jacket. ; 10.1 X 9.3 X 1.4 inches; 400 pages. More
THE NAKED CHEF An Aphrodisiac Cook Book
New York: Ashley Books, 1971. First Edition; First Printing. Hardcover. Very Good in a Very Good dust jacket. Stated First edition. ; 8vo 8" - 9" tall. More
DR. ATKINS' DIET REVOLUTION The High Calorie Way to Stay Thin Forever
New York: David McKay, 1972. First Edition; First Printing. Hardcover. Very Good+ in a Very Good dust jacket. An extremely rare 1st printing. ; 8vo 8" - 9" tall. More
HOW TO CHOOSE AND ENJOY WINE
New York: Bonanza Books, 1972. First Edition; First Printing. Hardcover. Very Good in a Very Good dust jacket. Light edge wear with some scuffing and small chips. ; 12mo 7" - 7½" tall. More
HOW TO CHOOSE AND ENJOY WINE
New York: Bonanza Books, 1972. Hardcover. Near Fine in a Very Good dust jacket. Front panel of jacket with scuffing towards upper edge and tear to upper right corner. Vintage copy. ; 8vo 8" - 9" tall. More
KITCHEN TABLE FUN
Philadelphia: J. B. Lippincott, 1961. First Edition; First Printing. Hardcover. Very Good in a Very Good dust jacket. Bumping at spine crown. More
BARBARA COOK SIGNED PHOTO
Ephemera. 8" x 10" Photograph. Fine.; Autographed.; Signed by Actress. More
FOOD FOR FRIENDS
New York: Harper & Row, 1984. First Edition; First Printing. Hardcover. Near Fine in a Very Good+ dust jacket. Closed tears to rear panel's upper and lower edges. ; 9.40 X 6.30 X 1.10 inches; 342 pages. More
THE JAMES BEARD CELEBRATION COOKBOOK
New York: William Morrow & Co, 1990. Hardcover. Near Fine in a Near Fine dust jacket. Previous owner inscribed front endpage. Shelf wear to panels. ; 10.40 X 7.70 X 1.50 inches; 415 pages. More
THE JAMES BEARD CELEBRATION COOKBOOK
New York: William Morrow & Co, 1990. First Edition; First Printing. Hardcover. Near Fine in a Near Fine dust jacket. ; 10.4 X 7.7 X 1.5 inches; 415 pages. More
THE BEACH HOUSE COOKBOOK
New York: Chronicle Books, 2005. First Edition; First Printing. Hardcover. Near Fine in a Near Fine dust jacket. ; 8.98 X 8.11 X 0.94 inches; 156 pages. More
MEATLESS COOKING Celebrity Style
New York: Grove Press, 1975. First Edition; First Printing. Hardcover. Very Good in a Very Good dust jacket. Some scuffing to jacket at rear panel. Stated First Printing. ; 1.3 x 9.3 x 6.4 Inches. More
BEARD ON FOOD
New York: Alfred A. Knopf, 1974. First Edition; First Printing. Hardcover. Very Good in a Very Good dust jacket. Stated First Edition; 8vo 8" - 9" tall. More
BEARD ON FOOD
New York: Alfred A. Knopf, 1974. First Edition; First Printing. Hardcover. Very Good in a Very Good- price clipped dust jacket. Tear to jacket crown at rear panel. Stated First Edition. ; 9.20 X 6.40 X 1.40 inches; 316 pages. More
JAMES BEARD'S NEW FISH COOKERY
New York: Galahad Books, 1996. Revised Edition. Hardcover. Very Good in a Very Good dust jacket. ; 9.10 X 6.40 X 1.90 inches; 512 pages. More
JAMES BEARD'S TREASURY OF OUTDOOR COOKING
New York: A Ridge Press Book, 1960. First Edition; First Printing. Hardcover. Very Good in a Good dust jacket. Tears to jacket. Heavy peeling to jacket laminate and some discoloration. ; 4to 11" - 13" tall. More
SUCCESS COOKERY
London: Dennis Dobson Ltd., 1952. First Edition; First Printing. Hardcover. Very Good in a Very Good dust jacket. Minor tearing to jacket crown. Crease to rear flap. ; 8vo 8" - 9" tall. More
YANKEE HILL-COUNTRY COOKING : Heirloom Recipes from Rural Kitchens
New York: Gramercy, 1963. First Edition; First Printing. Hardcover. Very Good+ in a Very Good+ dust jacket. First Edition, "a" apparent on letter sequence found on copright page. Toning throughout. Scuffing to front and rear panels. Closed tear to lower front panel. Open tear to crown. ; 8vo 8" -..... More
NEW MENUS FROM SIMCA'S CUISINE
New York: Harcourt Brace Jovanovich, 1979. First Edition; First Printing. Hardcover. Very Good in price clipped. Good dust cover. 2 inch + tear to bottom front panel. Edge wear to top back panel. Darkening to FEP. More
THE GREAT WINE GRAPES And the Wines They Make
Burlingame, CA: Great Wine Grapes, Inc., 1977. First Edition; First Printing. Hardcover. Very Good in boards. Limited First Edition, as stated. ; Folio 13" - 23" tall. More
GREAT AMERICAN CLASSICS COOKBOOK Good Housekeeping
New York: Hearst, 2004. First Edition; First Printing. Hardcover. Near Fine in a Near Fine dust jacket. ; 9.13 X 6.57 X 1.11 inches; 336 pages. More
BETTY CROCKER'S BEST CHRISTMAS COOKBOOK
New York: Betty Crocker, 1999. First Edition; First Printing. Hardcover. Fine in a Fine dust jacket. ; 10.40 X 8.20 X 1 inches; 352 pages. More