THE VINTNER'S TABLE COOKBOOK Recipes from a Winery Chef
Nashville: Simi Winery, 1998. First Edition; First Printing. Hardcover. Very Good in Very Good dust jacket. Stated First Printing. ; 0.8 x 9.9 x 9.3 Inches. More
Cooking
CAFE FIRENZE COOKBOOK Food and Drink Recipes from the Tuscan Sons
Minnesota: Brio Press, 2009. First Edition; First Printing. Hardcover. Fine in a Fine dust jacket. ; 9.5 X 8.5 X 1.0 inches; 248 pages. More
THE FESTIVE FAMULARO KITCHEN Great Combinations of Food Elegant Meals with Italian Flavor and International Flair
New York: Atheneum, 1977. First Edition; First Printing. Hardcover. Very Good in a Good dust jacket. Some tape marks and tears to DJ. Owner bookplate. Stated First Edition. ; 8vo 8" - 9" tall. More
THE BONTEMPI COOKBOOK
New Jersey: Prentice-Hall, 1965. First Edition; First Printing. Hardcover. Very Good in a Good+ dust jacket. Few small open tears. Chipping at spien crown. Samp staining/wrinkling on rear panel. More
THE GREAT FISH & SEAFOOD COOKBOOK
Montreal: Brimar, 1992. First Edition; First Printing. Hardcover. Near Fine in a Near Fine dust jacket.; 4to - over 9¾" - 12" tall. More
GOURMET COOKING FOR CARDIAC DIETS
New York: The World Publishing Company. Revised Edition; Second Printing. Hardcover. Very Good in a Good price clipped dust jacket. Multiple chips and tears to dust jacket. ; 8vo 8" - 9" tall. More
DIET AND COOK BOOK
Los Angeles: Society for Public Health Education, 1925. Second Edition. Hardcover. Very good in boards. No dust jacket. Spine ends frayed. More
WINE AND THE WILL Rabelai's Bacchic Christianity
Detriot: Wayne State University Press, 1972. First Edition; First Printing. Hardcover. Very Good in a Good dust jacket. Some mild edge wear with a few small chips and tears and spotting to jacket cover. ; 8vo 8" - 9" tall. More
REMARKABLE FEASTS: Adventures on the Food Trail from Baton Rouge to Old Peking
New York: Simon & Schuster, 1992. First Edition; First Printing. Hardcover. Very Good in a Very Good dust jacket. Remainder mark. A few scratches to jacket at rear panel. ; Small 4to 9" - 11" tall. More
THE LITTLE SWINEHERD And Other Tales
New York: E. P. Dutton, 1978. First Edition; First Printing. Hardcover. Very Good in a Very Good dust jacket. ; 8vo 8" - 9" tall. More
MY LIFE WITH WINE Signed 1st
St. Helena, California: Francis Lewis Gould, 1972. First Edition; First Printing. Hardcover. Near Fine in boards. Signed by author on front end page ; Signed.; 8vo 8" - 9" tall; Signed by Author. More
RAO'S COOKBOOK : Over 100 Years of Italian Home Cooking
New York: Random House, 1998. Second Printing. Hardcover. Near Fine in a Very Good+ dust jacket. Edge wear and soiling. Ink to front endpaper. ; 9.92 X 7.64 X 0.94 inches; 182 pages. More
THE FRED BECK WINE BOOK
New York: Hill and Wang, 1964. First Edition; First Printing. Hardcover. Good in a Good price-clipped dust jacket. Cloth shows soiling to front and rear panels. Jacket soiled and shows chipping to crown of spine. Rear flap chipped in upper right corner. ; 8vo 8" - 9" tall. More
THE FRED BECK WINE BOOK
New York: Hill and Wang, 1964. First Edition; First Printing. Hardcover. Very Good+ in a Good dust jacket. Scuffing to panels. Bumped corners. Open tears to upper rear panel, crown, and heel. Closed tears to upper front panel. Edge wear. ; 8vo 8" - 9" tall. More
FUN WITH COOKING
New York: Random House, 1947. Vintage Copy. Hardcover. Very Good in boards. Edgewear. Owner name to FEP. ; 4to 11" - 13" tall. More
EARLY AMERICAN RECIPES Traditional Recipes from New England Kitchens
Newton, MA: Phillips Publishers, 1953. First Edition; First Printing. Spiral bound. Very Good in wrappers. Short tear to crown at binding. ; 8vo 8" - 9" tall. More
SUKIYAKI: THE ART OF JAPANESE COOKING AND HOSPITALITY
Hawaii: South Sea Sales, N.D. First Edition; First Printing. Softcover. Very Good+ in wraps. More
MASTERS OF AMERICAN COOKERY M. F. K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia McWilliams Child
New York: Times Books, 1983. First Edition; First Printing. Hardcover. Very Good in a Very Good dust jacket. ; 9.30 X 6.20 X 1.70 inches; 424 pages. More
AN ILLUSTRATED GUIDE TO WINE
New York: Harmony Books, 1983. First Edition; First Printing. Hardcover. Very Good in a Very Good price clipped dust jacket. Edge wear with a few chips and tears. ; 4to 11" - 13" tall. More
THE WINE HANDBOOK
New York: Galahad Books, 1969. First Printing. Hardcover. Near Fine in a Very Good dust jacket. Reprint. Some soiling to front and back of dust jacket. ; 8vo 8" - 9" tall. More
THE WINE HANDBOOK
New York City: Galahad Books, 1969. Hardcover. Near Fine in a Very Good+ dust jacket. Edge wear. Vintage copy. ; 8.50 X 5.60 X 0.90 inches; 160 pages. More
THE WINE HANDBOOK A Compact Guide to Good Wines and Their Enjoyment
New York: Hawthorn Books, Inc., 1964. First Edition; First Printing. Hardcover. Very Good in a Very Good dust jacket. Some discoloration to spine and slight edge wear. ; Small 8vo 7½" - 8" tall. More
FOOD MADE FAST : Soup
Oxmoor House, 2006. First Edition; First Printing. Hardcover. Near Fine in a Near Fine dust jacket. ; Williams-Sonoma; 9.40 X 8.10 X 0.80 inches; 112 pages. More
THE FRENCH WINES
New York: Avenel Books, 1965. First Edition; First Printing. Hardcover. Near Fine in a Very Good+ dust jacket. ; 8vo 8" - 9" tall. More
THE PLEASURES OF WINE
San Francisco, CA: Chronicle Books, 2002. First Edition; First Printing. Hardcover. Near Fine in a Very Good+ dust jacket. Rear flap ill-fitting. Sticker to rear pastedown. ; 9.84 X 6.32 X 1.18 inches; 320 pages. More