ELISA CELLI'S ITALIAN LIGHT COOKING
New York: Prentice Hall, 1987. First Edition; First Printing. Hardcover. Near Fine in a Very Good+ dust jacket. Shelf wear. Clean and bright pages. ; 9.30 X 7.70 X 1.10 inches; 263 pages. More
Cooking
MIRIAM'S KITCHEN
New York: Viking, 1997. First Edition; First Printing. Hardcover. Fine in a Fine dust jacket. ; Signed by author on title page. ; 9.0 X 6.1 X 1.7 inches; 370 pages; Signed by Author. More
MRS. CHIANG'S SZECHWAN COOKBOOK
New York: Harper & Row, 1976. First Edition; Fourth Printing. Hardcover. Near Fine in a Very Good dust jacket. Gift inscription FEP. Top of text block lightly soiled. First 15 pages wrinkled from moisture. Light edgewear, slight moisture damage to spine. Jacket wrinkled from moisture, light soiling, 4" x 1"..... More
THE UNOFFICIAL DOWNTON ABBEY COOKBOOK From Lady Mary's Crab Canapes to Mrs. Patmore's Christmas Pudding - More Than 150 Recipes from Upstairs and Downstairs
New York: Adams Media, 2012. First Edition; Fourth Printing. Hardcover. Very Good+ in boards. Personalized by owner on rear side of FEP. ; Unofficial Cookbook; 9.1 X 7.2 X 0.8 inches; 256 pages. More
FAST FOOD NATION The Dark Side of the All-American Meal
Boston: Houghton Mifflin Company, 2001. First Edition; First Printing. Hardcover. Near Fine in a Near Fine dust jacket. ; 9.1 X 6.4 X 1.3 inches; 368 pages. More
EVERYDAY COOKING FOR THE JEWISH HOME
New York: Harpercollins, 1997. First Edition; First Printing. Hardcover. Very Good in a Very Good dust jacket. A little edge wear, several pages have small corner defect due to a poor final trim at printer. Remainer marked. ; 9.29 X 7.72 X 1.34 inches; 400 pages. More
WHAT EVERY WOMAN SHOULD KNOW ABOUT WINE
New York: Doubleday & Company, Inc., 1974. First Edition; First Printing. Hardcover. Very Good+ in a Very Good dust jacket. Some soiling to front and back panels of jacket. ; 8.30 X 5.60 X 0.60 inches; 144 pages. More
THE VINTNER'S TABLE COOKBOOK Recipes from a Winery Chef
Nashville: Simi Winery, 1998. First Edition; First Printing. Hardcover. Very Good in Very Good dust jacket. Stated First Printing. ; 0.8 x 9.9 x 9.3 Inches. More
CAFE FIRENZE COOKBOOK Food and Drink Recipes from the Tuscan Sons
Minnesota: Brio Press, 2009. First Edition; First Printing. Hardcover. Fine in a Fine dust jacket. ; 9.5 X 8.5 X 1.0 inches; 248 pages. More
THE FESTIVE FAMULARO KITCHEN Great Combinations of Food Elegant Meals with Italian Flavor and International Flair
New York: Atheneum, 1977. First Edition; First Printing. Hardcover. Very Good in a Good dust jacket. Some tape marks and tears to DJ. Owner bookplate. Stated First Edition. ; 8vo 8" - 9" tall. More
THE BOSTON COOKING SCHOOL COOK BOOK
New York: Garden City Publishing Company, 1945. 7th Revised Edition. Hardcover. Very Good+ in a Very Good price clipped dust jacket. Chipping at top of both panels and spine crown. Few open tears. More
THE BONTEMPI COOKBOOK
New Jersey: Prentice-Hall, 1965. First Edition; First Printing. Hardcover. Very Good in a Good+ dust jacket. Few small open tears. Chipping at spien crown. Samp staining/wrinkling on rear panel. More
THE GREAT FISH & SEAFOOD COOKBOOK
Montreal: Brimar, 1992. First Edition; First Printing. Hardcover. Near Fine in a Near Fine dust jacket.; 4to - over 9¾" - 12" tall. More
GOURMET COOKING FOR CARDIAC DIETS
New York: The World Publishing Company. Revised Edition; Second Printing. Hardcover. Very Good in a Good price clipped dust jacket. Multiple chips and tears to dust jacket. ; 8vo 8" - 9" tall. More
DIET AND COOK BOOK
Los Angeles: Society for Public Health Education, 1925. Second Edition. Hardcover. Very good in boards. No dust jacket. Spine ends frayed. More
WINE AND THE WILL Rabelai's Bacchic Christianity
Detriot: Wayne State University Press, 1972. First Edition; First Printing. Hardcover. Very Good in a Good dust jacket. Some mild edge wear with a few small chips and tears and spotting to jacket cover. ; 8vo 8" - 9" tall. More
REMARKABLE FEASTS: Adventures on the Food Trail from Baton Rouge to Old Peking
New York: Simon & Schuster, 1992. First Edition; First Printing. Hardcover. Very Good in a Very Good dust jacket. Remainder mark. A few scratches to jacket at rear panel. ; Small 4to 9" - 11" tall. More
THE LITTLE SWINEHERD And Other Tales
New York: E. P. Dutton, 1978. First Edition; First Printing. Hardcover. Very Good in a Very Good dust jacket. ; 8vo 8" - 9" tall. More
MY LIFE WITH WINE Signed 1st
St. Helena, California: Francis Lewis Gould, 1972. First Edition; First Printing. Hardcover. Near Fine in boards. Signed by author on front end page ; Signed.; 8vo 8" - 9" tall; Signed by Author. More
RAO'S COOKBOOK : Over 100 Years of Italian Home Cooking
New York: Random House, 1998. Second Printing. Hardcover. Near Fine in a Very Good+ dust jacket. Edge wear and soiling. Ink to front endpaper. ; 9.92 X 7.64 X 0.94 inches; 182 pages. More
THE FRED BECK WINE BOOK
New York: Hill and Wang, 1964. First Edition; First Printing. Hardcover. Good in a Good price-clipped dust jacket. Cloth shows soiling to front and rear panels. Jacket soiled and shows chipping to crown of spine. Rear flap chipped in upper right corner. ; 8vo 8" - 9" tall. More
THE FRED BECK WINE BOOK
New York: Hill and Wang, 1964. First Edition; First Printing. Hardcover. Very Good+ in a Good dust jacket. Scuffing to panels. Bumped corners. Open tears to upper rear panel, crown, and heel. Closed tears to upper front panel. Edge wear. ; 8vo 8" - 9" tall. More
FUN WITH COOKING
New York: Random House, 1947. Vintage Copy. Hardcover. Very Good in boards. Edgewear. Owner name to FEP. ; 4to 11" - 13" tall. More
EARLY AMERICAN RECIPES Traditional Recipes from New England Kitchens
Newton, MA: Phillips Publishers, 1953. First Edition; First Printing. Spiral bound. Very Good in wrappers. Short tear to crown at binding. ; 8vo 8" - 9" tall. More
SUKIYAKI: THE ART OF JAPANESE COOKING AND HOSPITALITY
Hawaii: South Sea Sales, N.D. First Edition; First Printing. Softcover. Very Good+ in wraps. More