THE FRENCH WINES
New York: Avenel Books, 1965. First Edition; First Printing. Hardcover. Near Fine in a Very Good+ dust jacket. ; 8vo 8" - 9" tall. More
Cooking
THE PLEASURES OF WINE
San Francisco, CA: Chronicle Books, 2002. First Edition; First Printing. Hardcover. Near Fine in a Very Good+ dust jacket. Rear flap ill-fitting. Sticker to rear pastedown. ; 9.84 X 6.32 X 1.18 inches; 320 pages. More
SUMMER GARDEN, WINTER KITCHEN Growing and Cooking the Nourishing Root
New York: Atheneum, 1976. First Edition; First Printing. Hardcover. Fine in a Near Fine dust jacket. Bumping, toning at top of front panel. Light bumping at spine crown. 1/4 inch open tear at top of rear panel. ; 8.4 X 6.1 X 1.3 inches; 297 pages. More
GIADA'S KITCHEN New Italian Favorites
New York: Clarkson Potter, 2008. First Edition; First Printing. Hardcover. Near Fine in a Near Fine dust jacket. ; 9.60 X 7.50 X 0.80 inches; 240 pages. More
GIADA'S KITCHEN New Italian Favorites
New York: Clarkson Potter, 2008. First Edition; First Printing. Hardcover. Fine in a Fine dust jacket. ; 9.60 X 7.50 X 0.80 inches; 240 pages. More
THE HELL'S KITCHEN CONNECTION A Novel of Suspense
New York: Dodd, Mead & Co, 1987. First Edition; First Printing. Hardcover. Very Good in a Very Good dust jacket. Weak stain to jacket at rear panel. ; 8vo 8" - 9" tall; 193 pages. More
THE SKINNYTASTE COOKBOOK Light on Calories, Big on Flavor
New York: Clarkson Potter, 2014. First Edition. Hardcover. Fine in a Fine dust jacket. Stated First Edition. ; 10.2 X 8.3 X 1.3 inches; 320 pages. More
MYSTIC SEAPORT'S MOVEABLE FEASTS COOKBOOK
Connecticut: Mystic Seaport Museum Inc, 1993. First Edition; Second Printing. Spiral bound. Near Fine in spiral bound wraps. Illustrations by Sally Fisher. ; 9.1 X 8.1 X 0.7 inches; 238 pages. More
THE COUNTRY SEASONS COOKBOOK
New York: Crown Publishers, 1974. First Edition; First Printing. Hardcover. Near Fine in a Very Good+ dust jacket. Chip to lower edge of rear panel. Shelf wear to panels. ; 8.30 X 5.70 X 1 inches; 182 pages. More
GLADYS TABER'S STILLMEADOW COOK BOOK
Philadeliphia: J. B. Lippincott, 1965. Book Club Edition. Hardcover. Near Fine in a Very Good dust jacket. Jacket chipped, spine slightly sunned. ; 8.9 X 6.0 X 1.0 inches. More
INTERNATIONAL MAIN COURSE COOKBOOK
New York: Scribners, 1971. First Edition; First Printing. Hardcover. Very Good in a Very Good dust jacket. ; 8vo 8" - 9" tall. More
WORLD WINE ALMANAC & WINE ATLAS : Complete Wine Buying Guide & Catalogue of Wine Labels
New York: International Wine Society, 1976. First Edition; First Printing. Hardcover. Very Good+ in boards. Chip to upper spine. ; 9 X 6 X 1 inches; 135 pages. More
MADAME CHU'S CHINESE COOKING SCHOOL
New York: Simon and Schuster, 1975. First Edition; First Printing. Hardcover. Very Good+ in a Very Good+ price clipped dust jacket. More
BAKING WITH JULIA Savor the Joys of Baking with America's Best Bakers
New York: William Morrow, 1996. First Edition; Third Printing. Hardcover. Very Good+ in a Very Good+ dust jacket. Discrete tear to jacket crown at spine. Stated First Edition. ; 0.9 x 10.9 x 8.7 Inches; 512 pages. More
GROSSMAN'S GUIDE TO WINES, SPIRITS AND BEERS
New York: Charles Scribner's Sons, 1964. Revised and Enlarged Edition. Hardcover. Very Good in a Very Good dust jacket. Minor bubbling to jacket laminate. ; 8vo 8" - 9" tall. More
A TASTE OF MURDER : Diabolically Delicious Recipes from Contemporary Mystery Writers
New York: Dell Books, 1999. First Edition; First Printing. Hardcover. Fine in boards. No dust jacket as issued. Stated First Edition.; Small 4to. More
THE ART OF COOKING
Florida: Gulfshore Life, 2002. First Edition; First Printing. Spiral bound. Very Good+ in spiral bound boards. ; 8.6 X 6.5 X 1.3 inches; 325 pages. More
THE BEST MIDWEST RESTAURANT COOKING
Ames, Iowa: Iowa State Press, 1989. First Edition; First Printing. Hardcover. Very Good in a Very Good dust jacket. ; Small 4to 9" - 11" tall. More
BEST OF THE BEST FROM VIRGINIA COOKBOOK Selected Recipes from Virginia's Favorite Cookbooks
Brandon, Mississippi: Quail Ridge Press, 1991. First Edition; First Printing. Softcover. Fine in sprial wraps. Gwen McKee (Editor) , Barbara Moseley (Editor) , Tupper England (Illustrator) ; 9 X 6.30 X 1.10 inches; 320 pages. More
THE WINES OF GERMANY
United States: DAVID & CHARLES, 1976. First Edition; First Printing. Hardcover. Very Good+ in a Very Good+ dust jacket. Slight signs of edge wear. ; 4to - over 9¾" - 12" tall. More
HOME WINE-MAKING AND VINE-GROWING
London: Macdonald and Co, 1973. First Edition; First Printing. Hardcover. Near Fine in a Near Fine dust jacket. ; 8.10 X 5.50 X 1.20 inches; 146 pages. More
HOME WINE-MAKING WITHOUT FAILURES
New York: Avenel Books, 1960. First Edition; Third Printing. Hardcover. Very Good+ in a Very Good dust jacket. ; 8vo 8" - 9" tall. More
SUCCESSFUL WINEMAKING AT HOME
New York: Gramercy Publishing Company, 1961. First Edition; First Printing. Hardcover. Very Good in a Very Good dust jacket. Some scuffing with a little edge wear and a few samll chips and tears ; 8vo 8" - 9" tall. More
HOME WINE-MAKING AND VINE-GROWING
London: MacDonald, 1973. First Edition; First Printing. Hardcover. Very Good+ in a Very Good+ dust jacket. Some edge wear and light soiling to front and back panels. Sticker residue to front pastedown. ; 8vo 8" - 9" tall. More
THE HEINZ BOOK OF MEAT COOKERY Recipes for Appetizing Dishes of Beef, Lamb, Pork Smoked Meats, Veal, Poultry, Fish
Pittsurgh, PA: H. J. Heinz Company, 1930. First Edition; First Printing. Softcover. Very Good in Wrappers. ; 12mo 7" - 7½" tall. More