BETTY CROCKER BEST BREAD MACHINE COOKBOOK
Hoboken, New Jersey: Betty Crocker, 1999. Fourth Printing. Hardcover. Very Good+ in boards. Scuffing to front panels. ; Betty Crocker Cooking; 10.20 X 8.70 X 1.10 inches; 196 pages. More
Cooking
GOOD EARTH & COUNTRY COOKING
Harrisburg: Stackpole Books, 1974. Hardcover. Very Good+ in a Very Good+ dust jacket. Chip to heel. ; 9.50 X 6.70 X 0.90 inches; 253 pages. More
MY KITCHEN WARS
New York: North Point Press, 1999. First Edition; First Printing. Hardcover. Near Fine in a Near Fine dust jacket. ; 8.4 X 5.6 X 0.9 inches; 238 pages. More
THE ART OF SPANISH COOKING
New York: Galahad Books, 1982. First Edition; First Printing. Hardcover. Very Good+ in a Very Good+ dust jacket. ; 9.1 X 6.1 X 0.5 inches; 208 pages. More
BIKER BILLY COOKS WITH FIRE Robust Recipes from America's Most Outrageous Television Chef
New York: William Morrow & Co, 1995. First Edition; Fourth Printing. Hardcover. Very Good in pictorial boards. ; 8vo - over 7¾" - 9¾" tall; 272 pages. More
BIKER BILLY COOKS WITH FIRE SIGNED Robust Recipes from America's Most Outrageous Television Chef
New York: Hearst Books, 1995. First Edition; Eighth Printing. Hardcover. Very Good+ in boards. Slightly cocked spine. ; Signed and inscribed by the author on the front end page. ; 9.1 X 6.3 X 0.9 inches; 272 pages. More
BIKER BILLY'S FREEWAY-A-FIRE COOKBOOK Life's Too Short to Eat Dull Food
New York: William Morrow & Co, 1999. First Edition; First Printing. Hardcover. Near Fine in boards. ; Signed by author on FEP. ; 9.4 X 6.3 X 0.9 inches; 272 pages; Signed by Author. More
ALL ABOUT WINE
New York: Thomas Y. Crowell, 1973. First Edition; First Printing. Hardcover. Very Good+ in a Very Good+ price clipped dust jacket. ; 8vo 8" - 9" tall. More
POCKET ENCYCLOPEDIA OF CALIFORNIA WINE REVISED
New York: Fireside, 1985. Revised Edition; First Printing. Hardcover. Very Good+ I na Very Good dust jacket. Edge wear. ; 7.80 X 5.12 X 1 inches; 207 pages. More
BOBBY FLAY COOKS AMERICAN Great Regional Recipes With Sizzling New Flavors
New York: Hyperion, 2001. First Edition; First Printing. Hardcover. Very Good+ in a Very Good+ dust jacket. ; 9.13 X 6.57 X 1.11 inches; 240 pages. More
BOBBY FLAY'S FROM MY KITCHEN TO YOUR TABLE : 125 Bold Recipes
New York: Clarkson N. Potter, 1998. First Edition; First Printing. Hardcover. Near Fine in a Very Good+ dust jacket. Edge wear and soiling. First Edition stated. ; 9.20 X 7.60 X 1 inches; 256 pages. More
HAY DIETING MENUS AND RECIEPTS FOR ALL OCCASIONS
New York: Charles Scibner's Sons, 1934. Hardcover. Very Good in boards. One address stamp to front paste down. Some wear and discoloration to boards. ; 8vo 8" - 9" tall. More
BLACK SWINE IN THE SEWERS OF HAMPSTEAD
New York: Viking, 1989. First Edition; First Printing. Hardcover. Very Good in a Very Good dust jacket. Remainder mark. ; 8vo 8" - 9" tall. More
ELECTRIC REFRIGERATOR MENUS AND RECIPES Prepared Especially for the General Electric Refrigerator
Cleveland: General Electric Company, 1927. First Edition; First Printing. Hardcover. Good+ in boards. 1 inch tear to spine crown. ; 8vo 8" - 9" tall. More
ELECTRIC REFRIGERATOR RECIPES AND MENUS Prepared Especially for the General Electric Refrigerator
Cleveland: General Electric Company, 1927. First Edition; First Printing. Hardcover. Very good plus in boards. No dust jacket. More
MRS. BRIDGES' UPSTAIRS, DOWNSTAIRS COOKERY BOOK
New York: Simon & Schuster, 1975. First Edition; First Printing. Hardcover. Very Good+ in a Very Good+ dust jacket. Foxing on top text block edge. ; 8.1 X 5.4 X 0.8 inches; 193 pages. More
COME COOK WITH ME
New York: Atheneum, 1967. First Edition; First Printing. Hardcover. Very Good in a Very Good+ price clipped dust jacket. First Edition stated. More
JANE BRODY'S GOOD FOOD BOOK Living the High-Carbohydrate Way
New York: W. W. Norton & Company, 1990. First Edition; First Printing. Hardcover. Very Good in a Very Good dust jacket. Short tear to jacket base at rear panel. A few small stains to jacket. ; 9.30 X 7 X 1.70 inches; 700 pages. More
AUTOGRAPH CELEBRITY COOKBOOK
Dupont, 1999. First Edition; First Printing. Hardcover. Very Good in a Very Good+ dust jacket. Crease to title page. ; ; Square 4to 9" - 11" tall. More
THE WILLIAMSBURG ART OF COOKERY
Williamsburg, VA: Colonial Williamsburg, 1942. Fourth Edition. Hardcover. Very Good- in boards. Cup ring stain to front panel. Owner writing to FEP. Tear to base at front panel. ; 12mo - over 6¾" - 7¾" More
AN AMERICAN FEAST A Celebration of Cooking on Public Television
San Francisco: Bay Books, 1999. First Edition; Second Printing. Hardcover. Fine in a Fine dust jacket. ; 9.13 X 6.57 X 1.11 inches; 173 pages. More
CHARCOAL COOKBOOK
Concord, CA: Nitty Gritty Productions, 1970. First Edition; First Printing. Softcover. Very Good in wrappers. Some minor creasing to wrappers. ; Oblong 16mo 6" - 7" tall. More
CAMPBELL'S 4 INGREDIENTS OR LESS COOKBOOK
Lincolnwood, IL: Publications International, 2004. First Edition; First Printing. Hardcover. Very Good in boards. ; ; 10.90 X 8.40 X 0.50 inches. More
CAMPBELL'S SLOW COOKER RECIPES
Lincolnwood, IL: Publications International, Ltd., 2009. First Edition; First Printing. Hardcover. Very Good in boards. ; ; 11 X 8.30 X 0.60 inches; 96 pages. More
FOOD & FREEDOM : How the Slow Food Movement Is Changing the World Through Gastronomy
New York: Rizzoli Ex Libris, 2015. First Edition; First Printing. Hardcover. Near Fine in a Near Fine dust jacket. ; 9.13 X 6.57 X 1.11 inches; 240 pages. More