MCCALL'S COOKING SCHOOL Step-By-Step Directions for Mistake-Proof Recipes Volume 1
Columbus, Ohio: Field Publications, 1983. First Edition; First Printing. Hardcover. Good in spiral binding (Three Ring Binder). Some notes & stapled in Recipes. Minimal wear to binder. Minor damp staining. " Appetizers," cards 1-9; "Breads," cards 1-29; "Cakes, Cookies," cards 2-30 (also an unnumbered card) ; " Chicken, Poultry," cards..... More