THE ABC OF CHAFING DISH COOKERY
Mount Vernon: The Peter Pauper Press, 1956. Reprint. Hardcover. Very Good in a Very Good dust jacket. Toning throughout. ; 12mo - over 6¾" - 7¾" More
Cooking, Food and Wine
BHRCA OFFICIAL GUIDE TO HOTELS AND RESTAURANTS IN GREAT BRITAIN IRELAND AND OVERSEAS 1983
United Kingdom: British Hotels Restaurants & Caterers Association, 1983. 55th Edition. Softcover. Very Good+ in wraps. Light creasing throughout front panel. More
COCA-COLA RECIPES Enjoy Your Favorite Recipes with the Great Taste of Coca-Cola
Illinois: Publications International, Ltd., 2017. First Edition; First Printing. Spiral bound. Near Fine in spiral bound boards. ; 128 pages. More
AN EDUCATION IN COOKING, MATH, ART SCIENCE : A Collection of Recipes
Savannah, TN: Keepsake Cookbooks, 1994. First Edition; First Printing. Hardcover. Very Good+ spiral bound. ; 8vo 8" - 9" tall. More
FIVE GENERATIONS OF FAVORITE RECIPES
Lewis. First Edition; First Printing. Softcover. Very Good in spiral bound. Shelf wear to panels. Creasing to upper portion of front panel. ; 8vo 8" - 9" tall. More
HERSHEY'S 1934 COOKBOOK Revised and Expanded with Chocolate Recipes Brought Up to Date for Use in Today's Kitchen
New York: Hershey Chocolate Company, 1971. Revised Edition; Tenth Printing. Spiral bound. Very Good+ in spiral bound boards. Light shelfwear on spine crown and heel. More
KWANZAA, COOKBOOK JOURNAL : December 1991
Teaneck, NJ: African American Educational Center, 1991. First Edition; First Printing. Softcover. Near Fine in wrappers. ; 8vo 8" - 9" tall. More
KWANZAA, COOKBOOK JOURNAL : December 1991
Teaneck, NJ: African American Educational Center, 1991. First Edition; First Printing. Softcover. Near Fine in wrappers. ; 8vo 8" - 9" tall. More
KWANZAA, COOKBOOK JOURNAL : December 1991
Teaneck, NJ: African American Educational Center, 1991. First Edition; First Printing. Softcover. Near Fine in wrappers. ; 8vo 8" - 9" tall. More
KWANZAA, COOKBOOK JOURNAL : December 1991
Teaneck, NJ: African American Educational Center, 1991. First Edition; First Printing. Softcover. Near Fine in wrappers. ; 8vo 8" - 9" tall. More
KWANZAA, COOKBOOK JOURNAL : December 1991
Teaneck, NJ: African American Educational Center, 1991. First Edition; First Printing. Softcover. Near Fine in wrappers. ; 8vo 8" - 9" tall. More
KWANZAA, COOKBOOK JOURNAL : December 1991
Teaneck, NJ: African American Educational Center, 1991. First Edition; First Printing. Softcover. Near Fine in wrappers. ; 8vo 8" - 9" tall. More
KWANZAA, COOKBOOK JOURNAL December 1991
Teaneck, NJ: African American Educational Center, 1991. First Edition; First Printing. Softcover. 8vo 8" - 9" tall. More
NEW DELINEATOR RECIPES
Chicago: Butterick Publishing Company, 1930. First Edition; First Printing. Hardcover. Very Good+ in boards. More
NEWTON MEMORIAL HOSPITAL COOK BOOK
Newton, NJ: Hospital Auxuliary, 1943. First Edition; First Printing. Softcover. Good in spiral bound. Toning throughout. Shelf wear to panels. ; 8vo 8" - 9" tall. More
NUTRITIVE VALUE OF FOODS
Washingotn, D. C. U. S. Department of Agriculture, 1971. First Edition; revised. Softcover. Very Good in wrappers. ; 4to 11" - 13" tall. More
OUT OF THIS WORLD COOK BOOK
Kansas City: Bev-Ron Publishing Company, 1973. First Edition; First Printing. Spiral bound. Very Good+ in spiral bound wraps. More
THE PLEASURES OF COOKING
Lincolnwood, IL: Publications Intl, 1993. First Edition; First Printing. Hardcover. Near Fine in boards. ; 11.10 X 8.50 X 1.90 inches; 608 pages. More
ST. PETER'S CATHOLIC SCHOOL COOKBOOK
Olathe, Kansas: Cookbook Publishers, 1993. First Edition; First Printing. Softcover. Very Good in ringspun wrappers. Sticker residue to front panel. ; 8vo 8" - 9" tall. More
WEIGHT WATCHERS ANNUAL RECIPES FOR SUCCESS - 2003
Oxmoor House, 2002. First Edition; First Printing. Hardcover. Near Fine in boards. ; 10 X 8.20 X 0.80 inches; 192 pages. More
WALKING THROUGH WYCKOFF'S KITCHENS
Olathe, Kansas: Cookbook Publishers, 1993. First Edition; First Printing. Spiral bound. Very Good in wrappers. ; 8vo 8" - 9" tall. More
F*CK, THAT'S DELICIOUS An Annotated Guide to Eating Well
New York: Abrams, 2017. First Edition; Fifth Printing. Hardcover. Very Good+ in boards. Shelf wear on front panel. ; 4to 11" - 13" tall. More
THE TALISMAN ITALIAN COOKBOOK
New York: Crown Publishers, 1973. Special Edition. Hardcover. Very Good in boards. Toning on both end pages and pastedowns. More
THE TABLE COMES FIRST Family, France, and the Meaning of Food Signed
New York: Knopf, 2011. First Edition; Fourth Printing. Hardcover. Very Good+ in a Near Fine dust jacket. ; Signed by Author. More
LET'S COOK IT RIGHT
New York: Harcourt, Brace & World, 1962. Completely revised edition. Hardcover. Very Good+ in a Very Good+ dust jacket. More