NEW MENUS FROM SIMCA'S CUISINE
Boston: Harcourt Brace Jovanovich, 1979. First Edition; First Printing. Hardcover. Very Good in a Very Good dust jacket. Stated First Edition. ; ; 9.20 X 6.40 X 1.10 inches; 234 pages. More
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SIMCA'S CUISINE
New York: Alfred A. Knopf, 1972. First Edition; First Printing. Hardcover. Very Good in a Good dust jacket. Chips and tears to jacket edges. Stated First and Second Printings Before Publication. ; 9.20 X 6.50 X 1.50 inches; 326 pages. More
NEW MENUS FROM SIMCA'S CUISINE
New York: Harcourt Brace Jovanovich, 1979. First Edition; First Printing. Hardcover. Very Good in price clipped. Good dust cover. 2 inch + tear to bottom front panel. Edge wear to top back panel. Darkening to FEP. More
MASTERING THE ART OF FRENCH COOKING BOX SET 2 VOLUME SET
New York: Knopf, 2007. 40th Anniversary Edition. Hardcover. Near Fine in a Near Fine slip case. ; 10.5 X 7.6 X 3.2 inches. More
MASTERING THE ART OF FRENCH COOKING, VOLUME I
New York: Knopf, 2001. 40th Anniversary Edition; Eleventh Printing. Hardcover. Near Fine in a Near Fine dust jacket. Remainder mark on bottom text block edge. ; 10.3 X 7.5 X 1.8 inches; 684 pages. More
MASTERING THE ART OF FRENCH COOKING VOL 2
New York: Alfred A. Knopf, 1983. Thirty-Fifth Printing. Hardcover. Near Fine in a Near Fine dust jacket. ; 10.2 X 7.4 X 1.6 inches; 554 pages. More
MASTERING THE ART OF FRENCH COOKING VOL 2
New York: Alfred A. Knopf, 1976. Tenth Printing. Hardcover. Near Fine in a Very Good+ dust jacket. Illustrations by Sidonie Coryn. ; 10.1 X 7.6 X 1.5 inches; 554 pages. More
MASTERING THE ART OF FRENCH COOKING VOL 2
New York: Alfred A. Knopf, 1981. Fifteenth Printing. Hardcover. Very Good+ in a Very Good dust jacket. Open tearing along panel edges. ; 10.1 X 7.6 X 1.5 inches; 554 pages. More
MASTERING THE ART OF FRENCH COOKING
New York: Knopf, 1966. First Edition; Thirteenth Printing. Hardcover. Very Good in a Fair price clipped dust jacket. Soiling along top text block corner. Chipping at spine crown and tearing along top of rear panel. 1 inch open tear at top of front flap fold. More
MASTERING THE ART OF FRENCH COOKING
New York: Knopf, 1968. First Edition; Seventeenth Printing. Hardcover. Very Good+ in boards. Lightly sunned spine. More
MASTERING THE ART OF FRENCH COOKING
New York: Knopf, 1967. First Edition; Fourteenth Printing. Hardcover. Very Good+ in a Fair dust jacket. Open tear at top/bottom of front panel and spine heel. More
MASTERING THE ART OF FRENCH COOKING
New York: Knopf, 1969. First Edition; Nineteenth Printing. Hardcover. Very Good in a Good- dust jacket. Front hinge starting. Toning on text block edges. Foxing on top text block edge onto side text block edge. Multiple open tears on front panel. Open tear on spine crown. 1 inch open tear..... More
MASTERING THE ART OF FRENCH COOKING
New York: Knopf, 1967. First Edition; Fifteenth Printing. Hardcover. Very Good+ in boards. Faint spotted soiling along top text block edge. More
MASTERING THE ART OF FRENCH COOKING 2 Volume Set
New York: Knopf, 1966-1970. First Edition; Early Printing. Hardcover. Both volumes Very Good in a Very Good dust jacket. Vol. I 13th printing, Vol. II 1st printing. 1 inch open tear at top of both volumes' rear panels. Light soiling along top of both volumes' top text block edges. 1..... More
MASTERING THE ART OF FRENCH COOKING 40th Anniversary Edition
New York: Knopf, 2008. 40th Anniversary Edition; Fourth Printing. Hardcover. Near Fine in boards. More
MASTERING THE ART OF FRENCH COOKING Signed 2 Volume Set
New York: Knopf, 1979. First Edition; Early Printing. Hardcover. Both volumes Near Fine in Very Good+ price clipped dust jackets. Volume 1 31st printing, Volume 2 14th printing. ; Both volumes signed by Julia Child on half title page. ; Signed by Author. More
MASTERING THE ART OF FRENCH COOKING TWO VOLUME SET
New York: Alfred A. Knopf, 1961. Illustrated by Sidonie Coryn. Book Club Edition. Hardcover. Both volumes Very Good+ in Very Good+ dust jackets. Small open tears on panel corners and spine crown and heel of both volumes. Shelfwear on front panel side edge. More
MASTERING THE ART OF FRENCH COOKING VOLUME ONE
New York: Alfred A. Knopf, 1971. First Edition; Twentieth Printing. Hardcover. Very Good in a Good price clipped dust jacket. Open tearing on spine crown, spine side edge, panel corners, and front and rear panel side edges. Small closed tears on top and bottom front and rear panels. Rubbing and..... More
MASTERING THE ART OF FRENCH COOKING VOLUME ONE
New York: Knopf, 1971. First Edition; Twentieth Printing. Hardcover. Very Good in a Good dust jacket. 1 inch chip at spine heel. Chipping along flap folds. More
MASTERING THE ART OF FRENCH COOKING VOLUME ONE
New York: Knopf, 1971. First Edition; Twentieth Printing. Hardcover. Very Good in a Poor dust jacket. 2 inch chip at spine heel, 1 inch chip at spine crown. Chipping along flap folds; rear flap separated at rear flap fold. More
MASTERING THE ART OF FRENCH COOKING VOLUME ONE
New York: Knopf, 1979. First Edition; Thirty-First Printing. Hardcover. Near Fine in a Very Good price clipped dust jacket. 1 inch closed tear at bottom of front panel. Light stain on top of front panel. More
MASTERING THE ART OF FRENCH COOKING VOLUME ONE
New York: Alfred A. Knopf, 2001. Illustrated by Sidonie Coryn. 40th Anniversary Edition; First Printing. Hardcover. Near Fine in a Near Fine dust jacket. ; 752 pages. More
MASTERING THE ART OF FRENCH COOKING VOLUME TWO
New York: Alfred A. Knopf, 1970. First Edition; Seventh Printing. Hardcover. Very Good in boards. Staining on front panel and spine. Fading on spine. Foxing on text block edges. More
MASTERING THE ART OF FRENCH COOKING, VOL. 1
New York: Knopf, 1978. First Edition; Thirtieth Printing. Hardcover. Very Good in a Good dust jacket. Owner name on FEP. Open tears along panel edges. Chipping at spine crown. More
MASTERING THE ART OF FRENCH COOKING, VOL. 1
New York: Knopf, 1971. First Edition; Twentieth Printing. Hardcover. Very Good in boards. Light soiling on top text block edge. More